Temperature-Controlled Cold Storage & Seafood Export in Santa Clara
Excellence in Cold Chain
Premium Seafood Export & Cold Storage in Santa Clara
"We bridge the gap between Vietnamese aquaculture and global markets with unmatched cold chain integrity."
Royal Cold Storage is a leader in the seafood export industry, specializing in high-quality Pangasius and Basa fish. Our facilities are equipped with state-of-the-art temperature control systems, ensuring that every product maintains its freshness from the farm to the final destination.
- USDA & FDA Certified
- Global Logistics Network
- Real-time Inventory Tracking
- Sustainable Sourcing
Global supply chain solutions
Our Specialized Services
Streamline your cold chain with our expert solutions
Industry Insights
Latest News & Updates
Common NOAA Seafood COA Mistakes That Cause Shipment Rejection
Common NOAA Seafood COA Mistakes That Can Delay or Reject Your Seafood Shipment Exporting seafood to the United States requires…
Read More
How to Apply for NOAA Seafood COA: Step-by-Step Guide for Exporters
How to Apply for NOAA Seafood COA: Step-by-Step Guide for Seafood Exporters Exporting seafood to the United States requires strict…
Read More
Which Seafood Imports Require NOAA COA for the US Market?
Which Seafood Imports Require NOAA COA for Entry into the United States? Exporting seafood to the United States can be…
Read More
NOAA COA vs FDA Seafood Import Documents: Key Differences Explained
NOAA Seafood COA Import Requirements: What Exporters Must Prepare Before Shipping to the US Exporting seafood to the United States…
Read More
NOAA COA vs FDA Import Documents: What’s the Difference?
Introduction Seafood importers often struggle with one recurring question:What is the difference between a NOAA Certificate of Analysis (COA) and…
Read More
Step-by-Step Guide: How to Apply for a NOAA Seafood COA
Introduction Applying for a NOAA seafood Certificate of Analysis (COA) can feel overwhelming, especially for first-time importers. However, when importers…
Read More