COLD-CHAIN LOGISTICS KNOWLEDGE
Latest updates on FDA & customs regulations, cold-chain logistics, and port and drayage trends.
Customs & ComplianceHow to Verify USDA and FDA Compliance in Cold Storage Facilities
When you import perishable goods like meat, seafood, produce, or dairy, storing them in a USDA- and FDA-compliant warehouse isn’t optional — it’s required by law in many cases. Choosing a facility that meets these standards ensures:
Customs & ComplianceStuck in Demurrage? How to Move Containers to USDA Cold Storage in Hours
When your container sits too long at port, you don’t just risk spoilage—you get hit with demurrage fees, delayed inspections, and cascading logistics headaches.
Customs & ComplianceWhat Does It Mean When a Warehouse Asks for Your SDS or Product Spec Sheet?
If you’ve ever been asked to send an SDS (Safety Data Sheet) or a product specification sheet before storing goods, you might wonder—why is this necessary, especially for food products?
Customs & ComplianceWhat Are Pallet Grades? A Guide for Food Importers and Cold Storage Clients
Learn what pallet grades mean and why they matter in cold storage logistics. Discover which pallet types are safe for food imports, FDA inspections, and USDA warehouses.
Customs & ComplianceHow Quickly Can I Book Cold Storage After My Reefer Container Arrives?
When your reefer container hits the port, time is everything. The longer it sits, the greater the risk of demurrage, product spoilage, or inspection delays. So how quickly can you move it into cold storage?
Customs & ComplianceCold Storage Facilities with USDA Inspection Near Oakland Intl Container Terminal
Need USDA-compliant cold storage near the Port of Oakland? Learn how to choose an inspection-ready warehouse to protect your perishable imports.
Customs & ComplianceWhat to Look for in a Cold Storage Facility Near Major U.S. Ports
Need cold storage near a U.S. port? Learn what to look for in a compliant, well-equipped cold storage facility to protect your perishable imports.
Customs & ComplianceUSDA & FDA Compliance: How Inspections Are Carried Out in Cold Storage Facilities
The USDA typically oversees meat, poultry, and egg products, as well as certain fresh produce and plant-based goods. The FDA, on the other hand, regulates a broader range of food products (excluding those under USDA), including dairy, seafood, packaged foods, and dietary supplements.
Customs & ComplianceHow to Apply for USDA-Certified Cold Storage and Obtain an I-House Number
For businesses handling perishable goods like meat, poultry, or eggs, USDA certification isn’t just a nice-to-have—it’s a legal requirement. Only USDA-certified cold storage facilities are authorized to receive and store USDA-regulated imports. One crucial part of this process is obtaining an...