COLD-CHAIN LOGISTICS KNOWLEDGE
Latest updates on FDA & customs regulations, cold-chain logistics, and port and drayage trends.
Customs & ComplianceWhat to Look for in a Cold Storage Facility Near Major U.S. Ports
Need cold storage near a U.S. port? Learn what to look for in a compliant, well-equipped cold storage facility to protect your perishable imports.
Customs & ComplianceHow Do You Stay USDA-Compliant When Importing Meat and Seafood?
Importing meat and seafood into the United States is a highly regulated process—and for good reason. Ensuring product safety, quality, and traceability is essential to protect consumers and maintain public health. For importers, staying USDA-compliant isn't just about avoiding penalties;...
Customs & ComplianceWhat Documents Are Required for Perishable Imports Through the U.S.?
Importing perishable goods into the United States isn’t just about fast shipping and proper refrigeration—it also requires meticulous documentation. Whether you're bringing in frozen seafood, fresh produce, dairy, or meats, missing or incomplete paperwork can lead to customs delays,...
Customs & ComplianceWhat Are the Steps to Import Perishables Through U.S. Ports?
Importing perishable goods—such as seafood, dairy, produce, and meats—into the U.S. is a delicate and highly regulated process. With strict requirements from agencies like the USDA, FDA, and U.S. Customs and Border Protection (CBP), businesses must ensure every step is handled with precision. In...
Customs & ComplianceHow to Apply for USDA-Certified Cold Storage and Obtain an I-House Number
For businesses handling perishable goods like meat, poultry, or eggs, USDA certification isn’t just a nice-to-have—it’s a legal requirement. Only USDA-certified cold storage facilities are authorized to receive and store USDA-regulated imports. One crucial part of this process is obtaining an...