COLD-CHAIN LOGISTICS KNOWLEDGE
Latest updates on FDA & customs regulations, cold-chain logistics, and port and drayage trends.
Cold Chain & LogisticsCommon Reefer Container Alarms and What They Mean
Understand common reefer container alarms, what causes them, and how to respond before your perishable cargo is at risk.
Cold Chain & LogisticsHow to Verify Airflow Direction Inside Reefer Containers
Learn how to check airflow direction inside reefer containers to prevent hot spots, ensure even cooling, and keep perishable cargo within spec.
Cold Chain & LogisticsWhat to Do If Your Reefer Container Loses Power at Port
Learn what steps to take when your reefer container loses power at port — how to protect cargo, notify authorities, and prevent spoilage delays.
Cold Chain & LogisticsWhat Is a Genset and Why It Matters for Reefer Containers
Learn how gensets keep reefer containers cold during transport, why they’re critical for frozen imports, and how to ensure reliable cold chain power.
Cold Chain & LogisticsWhat Importers Should Know About Pre-Cooling Containers
Learn why pre-cooling reefer containers is critical for perishable imports. Royal Cold Storage explains the process, benefits, and how it safeguards cold chain shipments.
Cold Chain & LogisticsHow to Avoid Demurrage with Quick Transfer to Cold Storage
Demurrage charges can pile up fast when your reefer container sits at port too long. These penalties—charged by the terminal—can start within 48–72 hours of container discharge. When you’re handling perishables like meat, produce, or frozen seafood, time isn’t just money—it's product integrity.
Cold Chain & LogisticsBest Practices for Importing Perishables Through California Ports
When it comes to importing perishable goods, few routes are as critical—or as complex—as the ports of California. Whether it’s Port of Los Angeles, Long Beach, or Oakland, these West Coast hubs serve as gateways for thousands of reefer containers carrying fresh produce, seafood, dairy, meat, and...